“Yu Yun” search results (70)
Brazil bourbon half-sun Brazilian seasonal coffee raw beans boutique coffee fresh imports of raw beans
Coffee bean details: country: Brazil Grade: SC14/SC16 producing area: South Minas treatment: peeled and sunburned varieties: bourbon, Kaduai altitude: 1000 "1200 m Flavor: fried Guazi, mellow and full, Dark Chocolate, Huigan Yuyun [factory introduction] Brazil is flat, the elevation of the coffee farm is mostly about 600-1000 meters, the landform is flat and monotonous.
2016-03-10 Brazil bourbon sun seasonal coffee raw beans boutique fresh imported coffee beans
Brazilian bourbon coffee powder coffee cooked beans freshly roasted half-sun South Minas bourbon coffee beans
Coffee bean details: country: Brazil grade: SC14/SC16 producing area: South Minas roasting degree: moderate baking method: peeling and sunburn varieties: bourbon, Kaduai altitude: 1000mm 1200m flavor: fried melon seeds, mellow and full, dark chocolate, Huigan Yuyun [factory introduction] the terrain of Brazil is flat, and the elevation of the coffee farm is mostly about 600-1000 meters.
2015-07-24 Brazil bourbon coffee powder coffee cooked beans fresh roasted sun Nanmi Nass
Lim, Ethiopia
Ethiopian coffee should be no stranger to every coffee lover, right? Do you like the refreshing fruit and bright taste of Yega Xuefei or do you prefer the bitterness and sweetness of Harald's chocolate? As the saying goes, radish and green vegetables have their own preferences. Don't stick to the same traditional taste. This spring, the sun-dried Lim brings us a new Ethiopian style combined with Yejiaxue.
2014-09-03 Ethiopia
Aricha African Coffee Yejia Chevy Solar treatment
I have always believed that the beans of the Aricha line are the beans that can directly change the basic understanding of coffee for beginners and laymen. Can interpret the concept of coffee as fruit to the end. That's why I gave Yega to people who drank single coffee for the first time when I had the opportunity. This time, I got a famous suntan Yega Xuefei.
2016-04-21 Aricha Africa Coffee Yega Chevy Sun treatment
The long Colombian coffee flavor introduces Lazmus Manor in the Andes.
Herry Rojas Alvarez has been involved in coffee cultivation for 35 years. His parents began to teach him to love coffee and contribute to the coffee field when he was young, and now he has finally become one of the coffee experts who can cultivate high quality coffee. This is the second time that he has participated in Cup of Excellence, and this time he has passed the online auction.
2016-07-19 Yu Yun long Columbia Coffee Flavor Taste introduction Raz Moss Zhuang
Nekisse coffee beans
Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 in Coffee Review for that year.
2014-06-18 Coffee knowledge Coffee Encyclopedia
Home-baked boutique coffee (2) Colombia
Although it has been overtaken by Vietnam and Indonesia, it used to dominate the world coffee market. as the first producer of washed bean coffee, second only to neighboring Brazil, Colombia, which ranks second in the world, still stabilizes the world boutique coffee market with its excellent quality. there is no shortage of good beans in the sublime and precipitous Andes. This time the Ming family came to Colombia's boutique beans, in 2007.
2014-09-01 Home-baked boutique coffee Colombia
Long aftertaste of Salvadoran Coffee Manor introduction to Mercedes Manor
Coffee flavor and quality El Salvador is a producer of high-quality commercial Arabica beans and is famous for its strict and effective quality control. Since 2003, he has joined the COE competition. With excellent ancient coffee, it successfully entered the boutique coffee market.
2016-07-19 Long Yu Yun El Salvador Coffee Flavor Taste Manor introduction Mercer de
Coffee mellow Tour (23) Colombian Coffee
I believe that friends who have seen the movie "Deep behind enemy lines 3: battle Colombia" will be impressed by the intense pursuit and rescue in the movie. There is also political instability in Colombia. Many terrorist organizations in Colombia are funded by the drug or coffee trade. Colombia as the world's third largest coffee producer and the largest exporter of Arabica coffee
2014-09-01 Mellow coffee Colombian coffee
Introduction to the flavor and taste of fine coffee beans from Panamanian Kasha coffee producing area with delicate aftertaste
The Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the Deep-Fried Chicken coffee variety geisha Rosa (geisha) coffee beans (coffee beans that are more expensive than Blue Mountain Coffee). Gesha is one of the most primitive coffee varieties in the world. Some people call it a geisha, while others translate it into Rose Summer. Her name is gentle and floral, and it is a brew that makes people drink.
2016-09-24 Yu Yun delicate Bana Marka Coffee Variety producing area Fine goods Coffee beans Flavor
Technical Identification of Coffee: how to distinguish Coffee-introduction of Cupping Cup Test
After the coffee bean is roasted, the baker will make a simple and effective evaluation of it. This kind of evaluation is called cupping. Cup test is an important link to evaluate the baking quality and taste performance of coffee beans. It allows us to distinguish the nuances of coffee beans when they are roasted, and allows us to deduce the quality of raw coffee beans. The cup square method moves together.
2015-12-14 Coffee technology identification how to distinguish -Cupping cup test operation
Home-baked boutique coffee (2) Colombian coffee beans
Although it has been overtaken by the two major Robles Tadou in Vietnam, it once dominated the world coffee market. As the first producer of waterlogged bean coffee, second only to its neighbor Brazil, Colombia, which ranks second in the world, it still stabilizes the world boutique coffee market with its excellent quality, and the noble and precipitous Andes have never been short of good beans. By far the country is still the largest.
2014-09-12 Coffee knowledge coffee roasting coffee bean roasting Colombia
Cup test method cup test what are we testing?
After the coffee beans have been roasted, the baker will make a simple and effective evaluation of the coffee beans after the cupping is tested in the cup. This kind of evaluation is called cup test cupping. Coffee cup test is an important step to evaluate the baking quality and taste performance of coffee beans. It allows us to distinguish the nuances of coffee beans when they are roasted, and allows us to deduce the quality of raw coffee beans. Cup square measurement
2015-09-02 Cup test method in the end we what cup test cupping coffee beans
Home-baked boutique coffee (3) Kenya
Although as an old neighbor of coffee origin Ethiopia, Kenya did not start its own coffee production until 1893. The first coffee sapling in Kenya was brought by Scottish missionaries from the port of Aden in Yemen. Kenya's coffee industry has been developing since the British colonial period at the beginning of the last century, benefiting from the country's unique geographical and climatic conditions and government.
2014-09-01 Home-baked boutique coffee Kenya
Home-baked boutique coffee (3) Kenya
Although as an old neighbor of coffee origin Ethiopia, Kenya did not start its own coffee production until 1893. The first coffee sapling in Kenya was brought by Scottish missionaries from the port of Aden in Yemen. Kenya's coffee industry has been developing since the British colonial period at the beginning of the last century, benefiting from the country's unique geographical and climatic conditions and government.
2014-09-12 Coffee knowledge coffee roasting boutique coffee roasting Kenya
Nekisse coffee beans from Sidama
Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekisse's raw bean smell is so special that when you open the bag, you will be shocked by its strong wine smell. As for the taste, maybe you need a
2015-03-09 From Cedar Sidama Nekisse coffee beans Nekis
The Taste and Flavor characteristics of aricha Coffee beans
The color of Yirgacheffe Aricha Grade 1 raw beans is yellow and green, which is a typical color of sun-cured coffee. It is uniform and full, with few defective beans. It is packaged and exported in ordinary sacks. The basic information of coffee is printed and dyed on the sacks (processing plant, exporter, ICO code, treatment methods, producing areas). Inside the sacks are plastic bags for agricultural products.
2016-10-21 Sun Yega Sheffield aricha coffee beans taste flavor description place
Nekisse Coffee Bean producing area: Cedama Sidama
Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekisse's raw bean smell is so special that when you open the bag, you will be shocked by its strong wine smell. As for the taste, maybe you need a
2015-01-27 Nekisse coffee beans producing areas Cedar Sidama Nekis
Nekisse Coffee Bean producing area: Cedama Sidama
Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekisse's raw bean smell is so special that when you open the bag, you will be shocked by its strong wine smell. As for the taste, maybe you need a
2015-04-11 Nekisse coffee beans producing areas Cedar Sidama Nekis
Producing area: Cedama Sidama Nekisse coffee beans
Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekisse's raw bean smell is so special that when you open the bag, you will be shocked by its strong wine smell. As for the taste, maybe you need a
2015-04-14 Production area Cedar Sidama Nekisse Coffee beans Nekis